Sharpening by Alan McKee
All you need to know about sharpening knives, chisels and plane blades covers a wide range of sharpening techniques. Its photos and diagrams clearly illustrate different techniques on how to get that great edge. Chapters include – the sharpening process, sharpening equipment, sharpening angles, sharpening care and maintenance.
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General information
General information
- Unless Stated Otherwise Any item with Timber does NOT go in the dishwasher.
- Commercial Dishwashers will Also Damage Aluminium Products.
- All Cutlery | Crockery | Kitchenware & Glassware at Chefs Co is Commercial Grade
- Barware & Capacity Glassware Carrying the Weight & Measures symbol ⚖️ is approved in Australia
Delivery and Shipping
Delivery and Shipping
- Standard Rates Calculated at Checkout
- Some Categories have bonus FREE Shipping or Reduced Flat Rates
- Tracking Messages Sent on ALL Orders
- Picked & Packed within 24 Hours
- ⚖️
Description
Description
All you need to know about sharpening knives, chisels and plane blades covers a wide range of sharpening techniques. Its photos and diagrams clearly illustrate different techniques on how to get that great edge. Chapters include – the sharpening process, sharpening equipment, sharpening angles, sharpening care and maintenance.
Specifications
Specifications
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Warranty-
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(W)x(D)x(H)mm-
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Spec Sheet-
Payment & Security
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