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Meet the Machine The Heinzelmann CHEF-X is designed to withstand continuous daily operation. It makes food preparation and cooking processes fas...
View full detailsISBN: 9781760787677Publication date: 28/09/2020 To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours a...
View full detailsISBN: 9781849759403Publication date: 01/06/2018 Choose from sustaining Breakfasts including Buckwheat Pancakes and Quinoa Porridge. Simple Snacks s...
View full detailsISBN: 9781742706207Publication date: 01/10/2013 Publication Date: October 2013Join Luke Nguyen on a culinary and cultural journey through the count...
View full detailsISBN: 9784805314906Publication date: 01/11/2018 Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultim...
View full detailsISBN: 9788867533435Publication date: 28/09/2021 This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream...
View full detailsISBN: 9781558329874Publication date: 01/11/2019 Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you ge...
View full detailsISBN: 9781922351562Publication date: 28/09/2021 An entirely new-look Neil Perry that surpasses anything previously published and is everything you ...
View full detailsISBN: 9781631068362Publication date: 01/11/2021 In Spectacular Spreads - the follow-up to the best-selling Beautiful Boards - The BakerMama builds ...
View full detailsISBN: 9780857839312Publication date: 31/08/2021 'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough in...
View full detailsCommercial Grade ✔ Wheel speed: 2500RPM✔ Torque: 3000 gcm✔ Weight: 2.25kg (unpacked)✔ 320 x 120 x 110 mm (length x width x height)✔ Average sharpen...
View full detailsTop Shelf’s 120/240 grit whetstone is durable and perfect for applications requiring abrasive machining such as grinding and honing knife edges. Th...
View full detailsTop Shelf’s 240/800 grit whetstone is highly durable and perfect for just about any application involving abrasive machining such as grinding and h...
View full detailsFrom the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebr...
View full detailsWine lovers rejoice! In this updated edition of the bestselling Wine Bites, Wine Time includes more than 65 all-new recipes for simple, scrumptious...
View full details#TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner.The con...
View full detailsEasy no-fuss recipes to make delicious sous vide dishes at homeSous vide is the hottest new kitchen technique, with immersion circulators selling f...
View full detailsFrom the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking. Learn how to grill any meat...
View full detailsMeat is a comprehensive cookbook with great tips and information on processing meat, the different cuts, preparation and storage methods and delici...
View full details*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smit...
View full detailsBuild a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More Packed with mouth-watering recipes to make again and again, and chapters on...
View full detailsCommercial Grade The Nirey KE500: Sharpens every style of knife including European and Asian angles. ✔ New and Improved Gearing - Quieter Operation...
View full detailsFeaturing an incredibly sharp stainless steel serrated edge, the utensil is ideal for peeling harder vegetables with minimal effort, giving you mor...
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