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Blast Chiller | Freeer

Blast Chiller | Freeer

(20 products)

Blast chillers have long been regarded as a staple for patisseries and bakeries. However in Australasia, they are seen as a nicety for restaurants and hospitality venues as opposed to a cost-saving, core asset.

Generally speaking, blast chillers streamline operations, reduce food waste and assist in scaling up operations. Premium blast chillers take everything up a notch with unparalleled temperature control, maximised capacity and a long lifespan with minimal downtime.

Achieving an even and gentle ventilation flow takes a thoughtful design and engineering process. By having an even ventilation flow, you ensure food doesn't dry out and maintains its integrity.  

Tray capacity can make a huge difference to your kitchen's output in a day. Seek out holding cabinets that have managed to maximise their storage space, giving you that leg up on kitchen efficiency that can save you money in staffing and resources.  

 

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Refrigeration Selection

Commercial refigeration is important to us. These units are the backbone of any foodservice operation. Chefs Co has all manner of commercial fridges, freezers and specialty cabinets in stock. We have a huge range of brands that are tried and tested in the harshest of environments. If you are looking for fridges with glass doors, heated glass doors or solid stainless steel doors we can help you configure the right product to your needs.

We have a range of ice machines up to 1000Kg per day production - Cold display cabinets to show off your product in the best light - we have fridges that go under hot cooking equipment, fridges that hang from the wall, free standing fridges, chest freezers, blast chillers and blast freezers as ell as offering custom design solutions for your next project.

All fridges sold by Chefs Co can be delivered ready for action by sensitive freight couriers. This means no assembly required, no heavy lifting and no damage - It's plug and play all the way.

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