MIDDLEBY MARSHALL Electric Impingement Conveyor, 42'' (1067mm)
Price Excludes GST
STANDARD FEATURES INCLUDE
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This allows for rapid results without burning.
20” (508 mm) long cooking chamber with 18” (457 mm) belt
42” (1067 mm) long, 37.5” (953 mm) deep, and 21.25” (540 mm) high overall dimensions
Microprocessor-controlled bake time/conveyor speed
Stainless steel front, sides, top and interior
Reversible conveyor direction
Use of a ventilation hood is required
Control compartment is designed for quick and easy access
Removable parts for easy cleaning (crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly)
MIDDLEBY MARSHALL Electric Impingement Conveyor, 42'' (1067mm) is backordered and will ship as soon as it is back in stock.
General information
General information
- Warranty is no substitute for general maintenance of your appliance (Consider Planned Maintenance)
- Each appliance is an investment in your business success. Some require Warranty Registration (Extra Warranty Available with some Registrations)
- Have you considered the installation requirements, available services: Gas, Water & Electrical.
- Talk to us if you have any questions or doubts about your selection.
Delivery and Shipping
Delivery and Shipping
- Bulky Equipment May Require a Forklift to Unload
- Standard Rates Calculated at Checkout (Pick-up & In Store Price May Differ)
- Heavy Equipment Subject To Availability From Manufacturer
- Premium Tailgate Delivery is Available (Moved Into Position & Rubbish Removed*)
- Contact us for a quick freight quote now (Best Option)
Description
Description
STANDARD FEATURES INCLUDE
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This allows for rapid results without burning.
20” (508 mm) long cooking chamber with 18” (457 mm) belt
42” (1067 mm) long, 37.5” (953 mm) deep, and 21.25” (540 mm) high overall dimensions
Microprocessor-controlled bake time/conveyor speed
Stainless steel front, sides, top and interior
Reversible conveyor direction
Use of a ventilation hood is required
Control compartment is designed for quick and easy access
Removable parts for easy cleaning (crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly)
Specifications
Specifications
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Warranty
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(W)x(D)x(H)mm
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Spec Sheet
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Downloads-
Payment & Security
Payment methods
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100% Tax Deductable Payments
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