The INDUC IEF2-X-700 is a high-capacity electric double fryer designed for professional kitchens. Its two 16-litre oil tanks and extra-wide stainless steel baskets allow simultaneous frying of different foods, boosting kitchen efficiency. Each workspace is independently controlled, with a clear temperature indicator to monitor the frying process. The adjustable thermostat ranges from 60°C to 190°C, providing precise control for a variety of frying needs. Safety features include thermal protection, a cold oil compartment, and rotatable heating tubes that make cleaning the cylinder base simple and safe.
Constructed from durable stainless steel, the fryer is mounted on a closed cupboard stand with adjustable non-slip feet, offering both stability and generous storage. The built-in drain valve ensures easy oil disposal, while the overall design supports high-volume cooking without compromising safety or performance. Perfect for restaurants, hotels and catering operations, the IEF2-X-700 combines high capacity, safety and easy maintenance. Its dual-tank design, fast heating and durable construction make it ideal for busy commercial kitchens, ensuring consistent, professional results. From frying chips and seafood to preparing other deep-fried dishes, this double fryer delivers flexibility, efficiency and convenience for any high-demand kitchen environment.