Chefs Co. | SKU:
SAH15500
Café Press Coffee Plunger - 350ml / 3 Cup - Boroscilicate Glass / Chrome
$35.00
Unit price
/
Unavailable
- Heat resistant glass carafe
- Easy pour, drip free spout
- Quality stainless steel rod, filter and screen assembly
- Stylish, mirror finish chromed lid and frame
- Comfortable, heat proof nylon handle
- Includes plastic coffee scoop
Use & Care
- Pre-rinse the Café Press carafe with boiling water.
- Using quality course coffee grounds pour two level tablespoons per 125ml into the carafe and add clean fresh water, just off the boil.
- Stir coffee lightly with a non-metal utensil, then place the lid on the carafe with plunger withdrawn.
- Leave to brew for 4 minutes. This important pause allows time for the grounds to release the essential oils and essences which produce the full flavoured, aromatic delights inherent in fine coffee
- Finally gently depress the plunger until the knob contacts the lid. Serve within 20 minutes
- Caution: Do not overfill the carafe and always have the spout facing away from you when depressing the plunger. When in use, keep out of reach of children.
- Total Height: 19cm
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General information
General information
- Unless Stated Otherwise Any item with Timber does NOT go in the dishwasher.
- Commercial Dishwashers will Also Damage Aluminium Products.
- All Cutlery | Crockery | Kitchenware & Glassware at Chefs Co is Commercial Grade
- Barware & Capacity Glassware Carrying the Weight & Measures symbol ⚖️ is approved in Australia
Delivery and Shipping
Delivery and Shipping
- Standard Rates Calculated at Checkout
- Some Categories have bonus FREE Shipping or Reduced Flat Rates
- Tracking Messages Sent on ALL Orders
- Picked & Packed within 24 Hours
- ⚖️
Description
Description
- Heat resistant glass carafe
- Easy pour, drip free spout
- Quality stainless steel rod, filter and screen assembly
- Stylish, mirror finish chromed lid and frame
- Comfortable, heat proof nylon handle
- Includes plastic coffee scoop
Use & Care
- Pre-rinse the Café Press carafe with boiling water.
- Using quality course coffee grounds pour two level tablespoons per 125ml into the carafe and add clean fresh water, just off the boil.
- Stir coffee lightly with a non-metal utensil, then place the lid on the carafe with plunger withdrawn.
- Leave to brew for 4 minutes. This important pause allows time for the grounds to release the essential oils and essences which produce the full flavoured, aromatic delights inherent in fine coffee
- Finally gently depress the plunger until the knob contacts the lid. Serve within 20 minutes
- Caution: Do not overfill the carafe and always have the spout facing away from you when depressing the plunger. When in use, keep out of reach of children.
- Total Height: 19cm
Specifications
Specifications
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Warranty-
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(W)x(D)x(H)mm-
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Spec Sheet-
Payment & Security
Payment methods
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