In 4, 6 and 8 burner configurations - These cooktops can be used on a bench or with stainless steel stand and midshelf under.
Goldstein equipment is designed to give long and satisfactory service and incorporate the best possible materials and workmanship. PFB12 | GAS COO...
View full detailsGoldstein equipment is designed to give long and satisfactory service and incorporate the best possible materials and workmanship. PFB24 | GAS COO...
View full detailsGoldstein equipment is designed to give long and satisfactory service and incorporate the best possible materials and workmanship. PFB36 | GAS COO...
View full detailsGoldstein equipment is designed to give long and satisfactory service and incorporate the best possible materials and workmanship. PFB24G4 | GAS C...
View full detailsGoldstein equipment is designed to give long and satisfactory service and incorporate the best possible materials and workmanship. SB48 - Equipmen...
View full detailsGoldstein equipment is designed to give long and satisfactory service and incorporate the best possible materials and workmanship. SB36 - Equipmen...
View full detailsGoldstein equipment is designed to give long and satisfactory service and incorporate the best possible materials and workmanship. SB24 - Equipmen...
View full detailsGoldstein equipment is designed to give long and satisfactory service and incorporate the best possible materials and workmanship. SB12 - Equipmen...
View full detailsThere's a big world of catering equipment choices out there. Rest assured if you deal with Chefs Co that we only offer equipment that meets our criteria.
Whatever the appliance, it must be able to be serviced by a qualified technician on site - It must be backed with the absolute best warranty on the market - It must be fit for purpose and have superior features and benefits when comparing like for like appliances. Not all equipment is the same and there is generally very good reasons why one may be more costly up front than another, so this is why we look at "operational costs"
Where are the savings during operation, maintenance, cleaning and energy consumption? Out of all of the different types of cooking processes and the equipment that you use this question can be asked. Chargrills, combi steamers, deep fryers, speed ovens, wok tables, convection ovens, open burners gas or electric applications all need to be drilled down on to ensure you are getting an appliance that is fit for purpose - your purpose.
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