Looking for a cooktop and oven combination? Chose from 4, 6 or 8 burner configurations in electric or gas combinations.
The Verro Oven range has been designed to meet the varied demands of commercial kitchens and restaurants. Constructed using quality materials on a...
View full detailsThe Verro Oven range has been designed to meet the varied demands of commercial kitchens and restaurants. Constructed using quality materials on a...
View full detailsThe Verro Oven range has been designed to meet the varied demands of commercial kitchens and restaurants. Constructed using quality materials on a...
View full detailsThe Verro Oven range has been designed to meet the varied demands of commercial kitchens and restaurants. Constructed using quality materials on a...
View full detailsThe Verro Oven range has been designed to meet the varied demands of commercial kitchens and restaurants. Constructed using quality materials on a...
View full detailsThe Verro Oven range has been designed to meet the varied demands of commercial kitchens and restaurants. Constructed using quality materials on a...
View full detailsThe Verro Oven range has been designed to meet the varied demands of commercial kitchens and restaurants. Constructed using quality materials on a...
View full detailsThe Verro Oven range has been designed to meet the varied demands of commercial kitchens and restaurants. Constructed using quality materials on a...
View full detailsThe Verro Oven range has been designed to meet the varied demands of commercial kitchens and restaurants. Constructed using quality materials on a...
View full detailsThe Verro Oven range has been designed to meet the varied demands of commercial kitchens and restaurants. Constructed using quality materials on a...
View full detailsThe Verro Oven range has been designed to meet the varied demands of commercial kitchens and restaurants. Constructed using quality materials on a...
View full detailsRS-4B Professional Series Range Our static ovens feature a thick mild steel sole plate to ensure even heat distribution, while nickel plated Italia...
View full detailsRS-6B Professional Series Range Our static ovens feature a thick mild steel sole plate to ensure even heat distribution, while nickel plated Italia...
View full detailsRS-8B Professional Series Range Our static ovens feature a thick mild steel sole plate to ensure even heat distribution, while nickel plated Itali...
View full detailsThe Trueheat RC Series was designed and engineered by Australians, for Australian Restaurant & Cafe kitchens. The range includes oven ranges, g...
View full detailsThe Trueheat RC Series was designed and engineered by Australians, for Australian Restaurant & Cafe kitchens. The range includes oven ranges, g...
View full detailsThe Trueheat RC Series was designed and engineered by Australians, for Australian Restaurant & Cafe kitchens. The range includes oven ranges, g...
View full detailsThe Trueheat RC Series was designed and engineered by Australians, for Australian Restaurant & Cafe kitchens. The range includes oven ranges, g...
View full detailsThe Trueheat RC Series was designed and engineered by Australians, for Australian Restaurant & Cafe kitchens. The range includes oven ranges, g...
View full detailsThere's a big world of catering equipment choices out there. Rest assured if you deal with Chefs Co that we only offer equipment that meets our criteria.
Whatever the appliance, it must be able to be serviced by a qualified technician on site - It must be backed with the absolute best warranty on the market - It must be fit for purpose and have superior features and benefits when comparing like for like appliances. Not all equipment is the same and there is generally very good reasons why one may be more costly up front than another, so this is why we look at "operational costs"
Where are the savings during operation, maintenance, cleaning and energy consumption? Out of all of the different types of cooking processes and the equipment that you use this question can be asked. Chargrills, combi steamers, deep fryers, speed ovens, wok tables, convection ovens, open burners gas or electric applications all need to be drilled down on to ensure you are getting an appliance that is fit for purpose - your purpose.
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