Chargrills and Grills

There's a big world of catering equipment choices out there. Rest assured if you deal with Chefs Co that we only offer equipment that meets our criteria.

Whatever the appliance, it must be able to be serviced by a qualified technician on site - It must be backed with the absolute best warranty on the market - It must be fit for purpose and have superior features and benefits when comparing like for like appliances. Not all equipment is the same and there is generally very good reasons why one may be more costly up front than another, so this is why we look at "operational costs"

Where are the savings during operation, maintenance, cleaning and energy consumption? Out of all of the different types of cooking processes and the equipment that you use this question can be asked. Chargrills, combi steamers, deep fryers, speed ovens, wok tables, convection ovens, open burners gas or electric applications all need to be drilled down on to ensure you are getting an appliance that is fit for purpose - your purpose.

What is a Synergy Grill?

Pioneering, award-winning technology. Synergy Grill is revolutionising the catering industry. Combining high power with low energy consumption, Synergy Grills enable you to prepare food faster at less than half the energy costs.

Fat atomising technology means there’s no fat tray to clean and best of all, it creates seriously succulent food.

How does it work?

The Synergy Grill revolves around a Patented gas burner system which works at incredibly hot temperatures radiating off a specifically cultured ceramic heat bed. High heat atomises the fat so there’s no fat tray for chefs to clean and they don’t need to worry about responsibly disposing of fatty waste.

The vapour that’s naturally released from the fat and oils during cooking is also absorbed back into the food. This, combined with sharp branding, gives a superbly juicy and intense BBQ flavour. By incorporating gas and air in addition to using heat capturing ceramic technology, Synergy Grills use 59% less gas. This results in less CO emissions than a conventional burner, creating a cleaner environment for chefs to work in.

This patented system also prevents any cross flavouring of meats or fish through smoke contamination. Synergy Grills also route cool air around the grill to produce cool-touch surfaces, protecting the operator