Creating amazing food is an art form - it brings people together, inspires and delights the senses. Browse our entire range of superior cooking equipment below. You cook with passion - We are passionate about cooking equipment
"Communicating a design, understanding stainless steel fabrication, construction programming, workflows and the technical data associated with foodservice equipment has helped our team succeed and grow effectively. Working with principal contractors, architects, developers, small business owners and associated trades to achieve commercially successful projects over a long period of time is something we are very proud of."
Chefs Co has incorporated the global best practice of BIM (Building Information Modelling) to a minimum 400 Level. Using these models you ensure design clashes for the project are non-existent. This is done at the drawing stage rather than the installation phase. This ultimately saves you both money and time.
Combi Steamer Electric 16 Tray Hinged Left (Right Hand Door) 9.5” Touch Control Panel
Combi Steamer Electric 16 Tray Hinged Left (Right Hand Door) 9.5” Touch Control Panel
Electric Combi Steamer 20 Tray GN 2/1 (GN = Gastronorm Pan - Pan Size is 535x325mm)67mm Spacing Between Tray Runners in the ovenHinged Left (Right ...
View full detailsElectric Combi Steamer 20 Tray GN 1/1 (GN = Gastronorm Pan - Pan Size is 535x325mm) 67mm Spacing Between Tray Runners in the oven Hinged Left (Righ...
View full detailsGN 1/1 CHEFTOP MIND.MAPS™ & CHEFLUX™
There's a big world of catering equipment choices out there. Rest assured if you deal with Chefs Co that we only offer equipment that meets our criteria.
Whatever the appliance, it must be able to be serviced by a qualified technician on site - It must be backed with the absolute best warranty on the market - It must be fit for purpose and have superior features and benefits when comparing like for like appliances. Not all equipment is the same and there is generally very good reasons why one may be more costly up front than another, so this is why we look at "operational costs"
Where are the savings during operation, maintenance, cleaning and energy consumption? Out of all of the different types of cooking processes and the equipment that you use this question can be asked. Chargrills, combi steamers, deep fryers, speed ovens, wok tables, convection ovens, open burners gas or electric applications all need to be drilled down on to ensure you are getting an appliance that is fit for purpose - your purpose.
Most cooking equipment will be subject to availability so please check in with us to gurantee the best price, shipping rates and availability. We offer a complete installation service in North Queensland and with partners across Australia we can either put you in contact with the right installer or make the arrangements for you.
{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}
